Cicerone Certified Beer Server Practice Test

This is because most malt flavors are sweet and rich, which are characteristics often associated with chocolate. Herbal, pumpkin and resin flavors tend to be more earthy and woody in nature, making them less likely to come from malt. While malt can provide a subtle sweetness to these flavors, it is not typically the dominant taste in these flavor profiles. Therefore, chocolate is the most likely flavor to come from malt.