Cicerone Certified Beer Server Practice Test

Bitterness in beer primarily refers to the flavor sensation that is often measured by the International Bitterness Units (IBU). It is predominantly derived from the hops used during the brewing process, specifically from alpha acids that are released through boiling. On the other hand, hoppiness encompasses both the bitterness and the aromatic qualities contributed by the hops. Hoppy beers are appreciated not only for their bitter character but also for their fragrant and flavorful attributes, such as citrus, floral, or pine notes, which can enhance the overall sensory experience.

The distinction highlighted in the correct answer captures the essential elements of these two characteristics. While bitterness is experienced solely as a taste, hoppiness is a more comprehensive term that includes aromatic qualities alongside the taste of bitterness. Understanding this difference is vital for appreciating the complexity of beer flavors and aromas.