Cicerone Certified Beer Server Practice Test

Question: 1 / 400

What does "pulling a beer" mean in bar terminology?

Serving a beer from a keg or bottle

"Pulling a beer" in bar terminology specifically refers to the act of serving a beer from a keg or bottle. This phrase captures the physical action of drawing beer from a keg, typically using a tap system, or pouring from a bottle into a glass. The term "pull" historically comes from the motion involved in operating a beer tap, where a handle is pulled down to release the beer. Understanding this terminology is essential for servers and bartenders, as it directly relates to the service and presentation of beer to customers. This distinction is significant in a bar setting where knowledgeable staff can effectively communicate about serving practices and ensure quality service.

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Cleaning a beer tap

Tasting a new beer

Chilling a beer glass

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