Cicerone Certified Beer Server Practice Test

The primary purpose of a hops schedule in brewing is to determine the timing of hops additions throughout the brewing process. Hops contribute not only bitterness but also flavor and aroma to the beer. The timing of these additions plays a crucial role in the final characteristics of the beer.

For example, hops added early in the boil primarily contribute bitterness, while hops added later in the boil or during fermentation (dry hopping) tend to enhance aroma and flavor without significantly increasing bitterness. A well-planned hops schedule allows brewers to achieve the intended balance of these elements, tailoring the beer's profile according to style and desired outcomes.

Other options focus on different aspects of the brewing process. Regulating fermentation temperature is vital for yeast health and performance, selecting yeast strains influences fermentation characteristics and flavors, and enhancing the color of the beer is primarily achieved through the choice of malts rather than hops. Therefore, while all these elements are important in brewing, the hops schedule specifically organizes when hops are added to achieve the desired bitterness, flavor, and aroma in the beer.