Cicerone Certified Beer Server Practice Test

The common alcohol content range for most beers falls between 4% and 6% ABV (alcohol by volume). This range is prevalent due to the majority of beer styles, including many popular ales and lagers, typically being brewed within this ABV spectrum. This range offers a balance that appeals to a wide audience, allowing for a flavorful yet approachable drinking experience.

While some lighter beers might have an ABV as low as 2% to 4%, this is more typical of session beers or specialty brews, not the majority of craft or mainstream beers. On the other hand, beers with an alcohol content of 6% to 8% are often classified as stronger ales or IPAs, and those ranging from 8% to 10% ABV are generally considered higher-alcohol styles, such as many stouts, barleywines, or some Belgian ales. However, these higher ranges are not representative of the majority of beers typically consumed.

Thus, the choice of 4% to 6% ABV accurately reflects the norm for most commercially available beers, making it the most appropriate answer in this context.