How is "mouthfeel" described in the context of beer?

Mouthfeel refers to the texture and weight of the beer on the palate, encapsulating the sensory experience as the beer interacts with the mouth. This includes perceptions of thickness, smoothness, astringency, and creaminess. Factors influencing mouthfeel can include the beer's body (light, medium, or full), the presence of unfermentable sugars, and the treatment during the brewing process, such as the use of adjuncts or specific malts.

Understanding mouthfeel is essential for a comprehensive sensory evaluation of beer, as it can significantly influence the overall drinking experience. While sweetness, bitterness, and carbonation level contribute to the flavor profile and immediate sensations, they do not encompass the full depth of how a beer feels in the mouth, which is the essence of mouthfeel.