Cicerone Certified Beer Server Practice Test

In addition to flavor, what other attribute do you assess while beer is in your mouth?

1. Aftertaste

2. Aroma

3. Color

4. Mouthfeel

The correct answer is: Mouthfeel

While flavor is an essential aspect of beer tasting, it is not the only attribute that should be assessed. Aroma, color, and aftertaste are all important factors to consider. However, the mouthfeel of the beer, which refers to the physical sensation and texture in your mouth, is also an essential element to evaluate. A good beer should have a balanced and pleasing mouthfeel, which can enhance the overall drinking experience. Therefore, it is important to assess this attribute along with other factors while sampling a beer.