In beer tasting, what does "drain pour" mean?

In the context of beer tasting, a "drain pour" refers to a beer that is considered unsatisfactory or off-flavored to the point where it is not worth consuming. This term is typically used by brewers, servers, or beer enthusiasts when they encounter a beer that has significant flaws, such as unwanted sourness, excessive oxidation, or other undesirable characteristics that detract from the overall drinking experience. As a result, instead of serving it to a guest or drinking it themselves, they would pour it down the drain.

Understanding what constitutes a drain pour can help individuals refine their palate and make more informed decisions about beer quality. It emphasizes the importance of tasting and evaluating beer properly, as well as communicating about beer flaws in a professional setting. Knowing this term is crucial for a Cicerone Certified Beer Server, as it indicates a level of discernment and understanding of beer quality.