What characteristic is common in Pale Ale?

Pale Ales are well-known for their fruity and floral aroma, which is one of their hallmark characteristics. This quality often derives from the use of specific hop varieties that impart aromas and flavors reminiscent of citrus, pine, and various fruits. The balance between malt sweetness and hop bitterness also leads to a fragrant experience, making the aroma a defining element of this style.

High alcohol content is not typical of Pale Ales, as they usually have a moderate alcohol level, generally around 4.5% to 6.5%. Dark color is characteristic of styles like porters or stouts, while Pale Ales typically range from golden to amber hues. Furthermore, the bitterness level in Pale Ales is generally noticeable, contrasting with styles that might have low bitterness. Thus, the fruity and floral aroma stands out as the key defining characteristic of Pale Ales.