Cicerone Certified Beer Server Practice Test

What does "dryness" refer to in beer?

1. A high carbonation level

2. The sensation of a lack of sweetness

3. A strong hop flavor

4. The presence of alcohol

The correct answer is: The sensation of a lack of sweetness

The term "dryness" in the context of beer primarily refers to the sensation of a lack of sweetness. This characteristic is often the result of fermentation, where yeast consumes sugars present in the wort, leading to a drier taste profile. Beers that are described as dry typically have lower residual sugars, which means they lack the sweetness that sometimes accompanies maltier styles. While high carbonation levels can influence the mouthfeel and perception of dryness, carbonation itself does not directly contribute to the flavor profile in terms of sweetness. Similarly, a strong hop flavor can accompany dry beers but does not define dryness; it primarily affects bitterness and aroma. The presence of alcohol contributes to the overall flavor and mouthfeel but is not synonymous with the concept of dryness. Understanding this term is crucial in evaluating and describing different styles and experiences of beer.