Cicerone Certified Beer Server Practice Test

What does "head retention" refer to in beer?

1. The ability of the foam on beer to remain stable and last for a long time after pouring

2. The amount of carbonation present in the beer

3. The flavor profile that develops over time

4. The alcohol content of the beer

The correct answer is: The ability of the foam on beer to remain stable and last for a long time after pouring

Head retention refers specifically to the ability of the foam on beer to remain stable and last for a long time after the beer has been poured. This quality is important because a stable head contributes to the overall experience of drinking the beer, enhancing its aroma and visual appeal. Several factors influence head retention, including the beer's ingredients (such as proteins and carbohydrates), the carbonation level, and the cleanliness of the glass from which it is served. The other options address different aspects of beer characteristics. The amount of carbonation does affect how the head forms initially but does not describe the foam's longevity. The flavor profile pertains to how the flavors evolve as the beer is consumed, rather than the foam's stability. Alcohol content is relevant to the beer's strength and affects its mouthfeel but has no direct connection to head retention. Thus, recognizing head retention as a key characteristic adds to the appreciation of beer and maximizes the drinking experience.