What does the term "craft beer" typically refer to?

The term "craft beer" typically refers to beer produced by small, independent breweries that prioritize quality, flavor, and traditional brewing methods. These breweries often focus on innovative recipes and unique styles, allowing them to create distinctive beers that stand out from mass-produced options.

The term emphasizes independence from larger corporate structures, fostering creativity and a personal touch in the brewing process. Craft breweries often have a strong connection to their local communities, sourcing ingredients locally when possible and engaging with consumers through tastings and educational events. This distinction is important because it highlights the artisanal approach that characterizes craft beer, contrasting sharply with the production methods of large corporations that may prioritize efficiency and consistency over variety and quality in their products.