Cicerone Certified Beer Server Practice Test

What flavors are common in a "Saison" beer?

1. Fruity and malty

2. Spicy, fruity, and slightly tart

3. Smooth and creamy

4. Dark and roasted

The correct answer is: Spicy, fruity, and slightly tart

In "Saison" beers, the flavors are typically characterized by being spicy, fruity, and slightly tart. This profile stems from the unique yeast strains used in the fermentation process, which often produce esters and phenols. The esters contribute to fruity notes reminiscent of citrus, stone fruits, or even tropical fruit flavors, while the phenols can introduce a spicy character, commonly described as clove or pepper-like. Saisons were historically brewed in the cooler months and stored for consumption in the summer, and the yeast's behavior at different fermentation temperatures can also lead to the development of these complex flavors. The slightly tart element may come from the presence of some wild yeast strains or bacteria that are sometimes used in the brewing process, contributing a mild acidity that enhances the overall profile without overwhelming the palate. This combination of flavors is what sets the Saison style apart and is crucial for identifying this type of beer in a tasting or pairing context. Other flavor profiles, such as smooth and creamy, or dark and roasted, do not align with the traditional characteristics of a Saison, as they are more associated with styles like stouts or porters, which showcase different ingredients and brewing techniques.