Cicerone Certified Beer Server Practice Test

What is the common dry-hopped characteristic in IPAs?

1. High ABV

2. Citrus and pine aroma

3. Low bitterness

4. Pale color

The correct answer is: Citrus and pine aroma

Dry hopping is a brewing technique where hops are added to the beer after fermentation to impart additional hop aroma and flavor. In IPAs (India Pale Ales), this process is particularly crucial as these beers are known for their prominent hop characteristics. The common dry-hopped characteristics in IPAs typically include strong citrus and pine aromas. This is due to the unique profiles of the hops used, which often feature varieties known for these aromatic qualities. Citrus scents such as grapefruit, orange, and lemon are prevalent, while pine aromas can give a resinous, earthy quality that complements the overall hop profile. These aromatic elements contribute significantly to the appeal of IPAs, making them distinct from other beer styles. Other choices, such as high alcohol by volume, low bitterness, or pale color, do not specifically pertain to the aromatic characteristics brought out by dry hopping. In this context, the focus on the aroma is what makes this choice the most accurate.