Which beer style is characterized by a sour and tart flavor?

The beer style that is characterized by a sour and tart flavor is Berliner Weisse. This style is a low-alcohol, cloudy beer with a refreshing, tart taste that is typically achieved through the use of wild yeast and bacterial fermentation methods. Berliner Weisse is known for its light body and crisp finish, making it particularly enjoyable during warmer months. The tartness can be accentuated with the addition of flavored syrups, such as raspberry or woodruff, which is a common practice among drinkers.

While Lambic is also known for its sour and funky flavors, this style is produced through a different fermentation process involving spontaneous fermentation and often has a more complex flavor profile than Berliner Weisse. India Pale Ale is characterized by its hoppy bitterness and does not have the sour and tart profile. Brown Ale is typically malty and sweet, lacking any significant sourness. Understanding the distinguishing characteristics of these styles can help appreciate the unique flavors found in different beers.