Cicerone Certified Beer Server Practice Test

Which beer style is typically served at a warmer temperature?

1. Stout

2. IPA

3. Belgian ales

4. Pilsner

The correct answer is: Belgian ales

Belgian ales are typically served at a warmer temperature compared to other beer styles. This style often benefits from being served slightly warmer because the higher temperature enhances the complex flavors and aromas that are characteristic of Belgian yeasts. Belgian ales tend to have fruity and spicy notes that can be more pronounced when the beer is not overly chilled, allowing for a richer tasting experience. In contrast, stouts, IPAs, and pilsners are generally enjoyed at cooler temperatures to help maintain their refreshing qualities and to highlight their specific flavor profiles. For instance, stouts may be served cooler than Belgian ales, but they usually benefit from being warmer than typical lagers or pilsners to bring out their rich and creamy mouthfeel. IPAs are often served chilled to emphasize their hop aroma and bitterness, while pilsners are typically served cold to enhance their crispness and refreshment.