Cicerone Certified Beer Server Practice Test

Which characteristic is associated with "dry" beers?

1. High residual sugar content

2. Strong malt flavors

3. Low sweetness due to complete fermentation

4. Excessive carbonation

The correct answer is: Low sweetness due to complete fermentation

The characteristic associated with "dry" beers is low sweetness due to complete fermentation. In the brewing process, when yeast consumes sugars, the resulting fermentation can lead to varying levels of residual sugar in the beer. A "dry" beer is one where the fermentation process has converted a majority of the sugars into alcohol, resulting in little to no residual sugar. This lack of residual sugar is what contributes to the beer's dryness and often enhances the perception of crispness and drinkability. Furthermore, a dry beer may highlight other flavors, such as hop bitterness, without being overshadowed by sweetness. This characteristic makes dry beers particularly refreshing and is often preferred in styles like India Pale Ales (IPAs) and certain lagers. Understanding this aspect is essential for recognizing the balance of flavors and the brewing techniques behind different beer styles.