Cicerone Certified Beer Server Practice Test

Which characteristics typically define a "pale ale"?

1. A dark color with a strong sweetness

2. A balanced malt and hop profile with golden to amber color

3. A light color with overpowering bitterness

4. A heavy body with a sour taste

The correct answer is: A balanced malt and hop profile with golden to amber color

Pale ale is characterized by a balanced malt and hop profile, which means that neither the malt sweetness nor the hop bitterness dominates the flavor. This equilibrium is key to the style's appeal, allowing for a harmonious blend of both elements. In terms of appearance, pale ales typically range from golden to amber in color, reflecting the use of specific malts and the brewing process that contribute to their lighter hues compared to darker beer styles. This range in color is an important aspect of distinguishing pale ales from other, darker beer varieties. The emphasis on balance in the malt and hop profile is vital in pale ales, as this creates a refreshing quality that makes them highly drinkable. The moderate hop bitterness can complement the malt flavors without overpowering them, providing a well-rounded tasting experience. This further highlights why option B accurately represents the defining characteristics of pale ale, making it the best choice among the options provided.