Essential Bar Practices for Every Aspiring Cicerone

Which of the following bar practices should be avoided?

• A. Air drying beer glassware
• B. Dunking faucet in beer while pouring
• C. Holding the faucet handle at the base while pouring
• D. Rinsing glasses with water immediately prior to filling with beer

Answer: (B)

Dunking the faucet in beer while pouring is not a recommended bar practice because it can cause contamination of the beer. This is because bacteria and other microorganisms can easily transfer from the faucet to the beer, potentially causing off-flavors and ruining the taste of the beer. Air drying beer glassware (A) is a safe and common practice, as long as the glasses are dried with a clean towel before use. Holding the faucet handle at the base while pouring (C) can also help prevent contamination, as long as the handle is regularly cleaned. Rinsing glasses with water immediately prior to filling with beer (D) is not necessary and can potentially introduce impurities into the glass.

When it comes to mastering the art of beer service, knowledge is key. If you're gearing up for the Cicerone Certified Beer Server test, it's crucial to know the ins and outs of proper bar practices—especially those to avoid. Let’s break down one popular multiple-choice question that many aspiring Cicerones might ask: Which bar practice should you steer clear of? Here are your options:

• A. Air drying beer glassware

• B. Dunking faucet in beer while pouring

• C. Holding the faucet handle at the base while pouring

• D. Rinsing glasses with water immediately prior to filling with beer

Now, you might be thinking, “Which one could possibly be the worst practice?” Well, I'm glad you asked! The answer is B—dunking the faucet in beer while pouring. Here’s the thing: doing so can lead to contamination. That's right! Bacteria and other pesky microorganisms can hitch a ride from the faucet straight into your beloved brew. Talk about a buzzkill, right? You wouldn’t want to serve a beer that has off-flavors from uninvited guests.

While we're on the subject of glassware, let’s chat about air drying. Air drying beer glassware might feel like a mundane chore, but believe it or not, it's a safe and common practice in bar settings—provided, of course, that the glasses are dried with a clean towel beforehand. Think about it: Who doesn't want a crisp, clean glass for their favorite ale?

Now, don't forget about how you hold that faucet handle. Opting to hold it at the base while pouring not only feels professional, but it can also reduce the risk of contamination—just make sure to keep that handle clean. Regular wipe-downs? Consider them part of the job. After all, clean gear makes for perfect pours!

And then there’s the old habit of rinsing glasses with water right before filling them up with beer. Spoiler alert—it’s unnecessary and could introduce impurities into your well-loved pint. If you're like most beer lovers, you want that first sip to be nothing short of golden.

So, as you prepare for your Cicerone journey, keep these bar practices in mind. Understanding what to avoid is equally as important as grasping the techniques to embrace. Not only will this knowledge help you ace that certified exam, but it’ll also set the stage for a sparkling future in the beer service industry. So raise a glass to that! Cheers!