Cicerone Certified Beer Server Practice Test

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Prepare for the Cicerone Certified Beer Server Test. Study with flashcards and multiple choice questions, each question has hints and explanations. Get ready for your exam!

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Practice this question and more.

Which of the following flavors is produced by yeast during fermentation?

  1. Clove

  2. Coffee

  3. Creamed corn

  4. Herbal

The correct answer is: Clove

Option B Coffee is incorrect because coffee flavor is produced by roasting coffee beans and not yeast during fermentation. Option C: Creamed corn is incorrect because creamed corn flavor comes from the cream used in the dish and not from yeast during fermentation. Option D: Herbal is incorrect because herbal flavor comes from the use of herbs and spices in cooking, not from yeast during fermentation.

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