Cicerone Certified Beer Server Practice Test

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Prepare for the Cicerone Certified Beer Server Test. Study with flashcards and multiple choice questions, each question has hints and explanations. Get ready for your exam!

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Which of the following flavors is most likely to come from malt?

  1. Chocolate

  2. Herbal

  3. Pumpkin

  4. Resin

The correct answer is: Chocolate

This is because most malt flavors are sweet and rich, which are characteristics often associated with chocolate. Herbal, pumpkin and resin flavors tend to be more earthy and woody in nature, making them less likely to come from malt. While malt can provide a subtle sweetness to these flavors, it is not typically the dominant taste in these flavor profiles. Therefore, chocolate is the most likely flavor to come from malt.

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