Which style of beer from Germany is known for its wheat character?

Hefeweizen is a traditional German style of beer that prominently features wheat in its grain bill, typically using at least 50% wheat malt. This high wheat content contributes to its unique characteristics, including a light, refreshing body and a slightly cloudy appearance due to the suspended yeast and proteins.

The fermentation of Hefeweizen by specific yeast strains also adds distinctive flavors of banana and clove, which further enhance its wheat character. This style is highly regarded for its smooth mouthfeel and refreshing taste, making it particularly popular in warmer months.

In contrast, the other styles mentioned—Pilsner, Stout, and Porter—are primarily barley-based. Pilsners are crisp and dry lagers; stouts and porters are dark ales that focus on roasted malt flavors. Thus, none of these options exhibit the same significant wheat profile that defines Hefeweizen.