Which style of beer is often characterized by dark roasted flavors?

The style of beer often characterized by dark roasted flavors is stout. Stouts are known for their rich, dark color and variety of flavors derived from roasted malt. This roasting process gives stouts their distinctive notes of coffee, chocolate, and caramel, creating a complex flavor profile that is darker and deeper compared to lighter beer styles. This emphasis on roasted malts is a defining characteristic of stouts, setting them apart from other beer styles that do not focus heavily on these roasted qualities.

In contrast, wheat beer is typically light and refreshing with fruity esters and is not associated with dark roasted flavors. Pilsner is a pale lager known for its crisp and clean taste, while IPAs (India Pale Ales) emphasize hop bitterness and aroma rather than roasted malt characteristics. Thus, stout is the clear choice when identifying a beer style that embodies dark roasted flavors.