Cicerone Certified Beer Server Practice Test

Which type of beer typically has a higher alcohol content and complex flavors of dark fruits and spices?

1. IPA

2. Pilsner

3. Belgian Dubbel

4. Wheat beer

The correct answer is: Belgian Dubbel

The Belgian Dubbel is known for its higher alcohol content, typically ranging between 6% to 8% ABV. This style of beer is brewed with a variety of malts which contribute to its rich malt character and depth of flavor. The complex malt profile allows for the development of notes such as dark fruits (think raisins, figs, and plums) and a variety of spices, often dependent on the yeast strain used during fermentation. The distinct yeast character characteristic of Belgian styles also adds to the complexity, as it can impart subtle flavors like clove or banana. This combination of higher alcohol content and the intricate balance of malt sweetness, dark fruit flavors, and nuanced spice makes Belgian Dubbel stand out among other beer styles, which tend to have lighter body and flavor profiles. In contrast, IPAs are known for their hop-forward bitterness and citrus or pine notes, while Pilsners are light, crisp lagers with a clean finish. Wheat beers are refreshing and often have wheat-driven flavors that are typically more straightforward and light, lacking the depth found in a Belgian Dubbel.